What I’m about to tell you, you may find disturbing. If you’re eating breakfast in a restaurant right now, you may want to stop eating, until you finish this email. Especially if you’re eating an “omelette.”
Last weekend while at a Marriott resort in Scottsdale, Arizona, I ordered an omelette. The chef then proceeded to grab a white carton that you would think contained milk or something. Then he poured a yellow solution into the skillet. The next person in line ordered an egg white omelette. He grabbed a different carton and poured a white solution into the skillet.
At this point I decided not to have the omelette. After all, when I ask for eggs I assume I’m getting cracked eggs, not a solution of “eggs.”
Upon returning to my booth, the waiter overheard me telling other customers that the chef was not using real eggs. He came over to me and said, “We have real eggs. You just have to request them.”
“So that’s how it works now,” I said.
Now if you think the above only happens in giant hotel chains, think again. This morning, after finishing my Combat Chi Kung workout, I drove to a local breakfast joint who prides itself on serving healthy breakfasts. Nutritious breakfasts. Not the crap other restaurants serve.
Before I ordered, a little whisper from the ethers conveyed the following: “Furey, this place isn’t using real eggs either. Ask ’em.”
When the waiter approached my table I said, “I have a question. When you make an omelette here, do you use real eggs or a solution from a carton?”
He replied “We use the carton. If you want real eggs you have to ask for them. You just say you want cracked eggs.”
“What’s in the carton,” I asked. “I assume MSG and a bunch of other food additives. Am I right?”
His answer: “Oh, hell yeah. It’s loaded with MSG, nitrates and all sorts of other stuff that you don’t want in your body. And I have to tell you this if you ask.”
Is it any wonder that Americans are getting fatter and fatter by the day, even when they think they’re eating healthy?
I don’t know about you, but this sort of thing really pisses me off. The media wants you scared of getting salmonella poisoning from real eggs. HA. Meanwhile you’re being poisoned with something far worse.
I suggest you eat at home – or insist on cracked eggs when you eat out. Make no assumptions. Ask.
If eating at home, get some organic eggs. Preferably cage-free. And cook them in coconut oil or butter, not margarine or vegetable oil.
Doing this one thing will help rid your body of tension that keeps you from being flexible. If your brain and body is swimming in MSG, and almost all Americans’ brains and bodies are, it has to negatively affect everything.
It’s sad that we can’t trust a restaurant to give us real cracked eggs unless we ask for them. But I’ll tell you this, if you ask me for something, I’m giving you the real deal.
People who get my Combat Stretching program, get more flexible.
And quickly.
I help you crack open the real you hiding behind tight muscles and inflexible joints.
The real you doesn’t come out of a carton, but because of the way so many of us have been programmed, you may at times feel like you are trapped.
You don’t have to be.
Throw out the fake and associate with the real and everything about you will take a dramatic leap forward.
Order Combat Stretching today and rapidly double your flexibility.
Best,
Matt Furey
P.S. I have some gifts for the first 50 people who place their order today. Be one of them.