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Too Fat for the Circus

WOW – what a response to my email about “China Fat.”

Here’s one reply forwarded to me that I will answer in

a surprising manner. – MJF

“Hello Matt;

Just thought that I’d throw in a comment. I’m in my

seventies now and in good health. I’m often flattered

by people who comment that I look much younger

than my age. Some refuse to believe that I’m over

seventy. But re: the Kamikaze Diet. I was recently

talking with one of my four sons (all former wrestlers,

2 in college) and we were discussing physical condition-

ing.

I cracked him up when I said: “When I was your age

any person who weighed over 300 lbs could get a job

with the circus or carnival and people would pay a

quarter just to look at them.”

Now days anywhere you go you see men and women who

must weigh 400lbs. And they are usually stuffing food

into their mouths.

In my younger days as an Army Paratrooper I spent a

total of 44 months in Asia. I learned to love the people

and the food. (When they weren’t shooting at me).

Nowhere in the Orient did I encounter SUGAR in any

of the food. That was in the 1950’s and 60’s. There

was no candy except that which the GI’s gave to the

kids (and girlfriends).

Now, here in the good ol’ US of A with a great proliferation

of Chinese Buffets, Japanese and Korean restaurants, I haven’t

been able to find a single one that doesn’t load their food up

with sugar.

I have mentioned this to some of the owners, waiters cooks etc.

Often in their own language, None of them are willing to discuss

the matter at length. What I sense from their demeanor and

brief comments is that they have embraced the American craving

for sweets. And are quite happy to add sugar to their traditional

recipes. They see it as a flavor enhancer. What a shame.

I was wondering, in your trips to China, do you find the use of

sugar in the traditional foods. I expect that China now imports

a great deal of sugar from Cuba and other sources.

Billy

MJF: Love the analogy about the 300 and 400 pound human

walruses running around our country. Today’s human being

makes William “Refrigerator” Perry – (remember him) look like

Slim Jim. I think most circuses today would consider these

people too fat to employ.

Regarding your question on sugar in China. Let me put it to you

this way. I go to a coffee bar each day to work. It’s not a Starbucks.

Instead it’s a full menu coffee bar with fresh fruit and vegetable

juices.

I get a private room, away from all the smoking and loud, loud

chatter. And I order a watermelon juice, or a carrot and celery

juice – maybe even a kiwi juice at times.

Anyway, a couple years ago when I got my carrot juice, it tasted

funny. I said, “This isn’t the taste I am used to when I drink carrot

juice.”

Guess what I discovered. In China, when you order fresh squeezed

fruit juice, you better say, “Bu yao jia tang.” This means: “Do not

add sugar.” If you don’t say this – don’t be surprised if your juice

tastes sweeter than normal.

I just finished talking to my brother-in-law over lunch. I told him

that it’s important to eat as many colors from the food chain as

possible. I mentioned eating greens, oranges, reds, purples, yellows,

and so on.

Then I said: “In almost all cases, anything white you put into your

mouth is devil’s food.”

This includes sugar, artificial sweeteners – including Aspartame,

MSG, milk, creams and so on.

Many are surprised when I lump “milk” into this group – but you’ve

got to be the dumbest of the dumb to believe in advertising slogans

like “milk does a body good.” Cow’s milk, esp. in the U.S. – is so bad

for you that the slogan I just mentioned was stricken a long, long time

ago – and now we have the simplicity of “Got Milk” with a movie star

attached to it.

Well, guess what they’re drinking in China these days.

Milk. Lots and lots of milk.

With added sugar – of course.

Gotta get that calcium, you know – just like those ‘mericans who

weigh 400 L-Bz.

If you want a list of what to eat and what not to eat – make sure

you order Combat Abs. I break it all down for you in the simplest

language imaginable.

Combine the Furey Fat Loss Diet with the exercises in Combat

Abs and you’ll be saying “nighty night” to excess flabbage around

the midsection.

Order NOW at http://mattfurey.com/combat_abs.html

Also, to be kept abreast of all the latest discoveries I uncover in

China (and elsewhere) from the healthiest and most powerful

people I study – then make sure you’re a member of the Furey

Faithful. Enroll at http://mattfurey.com/fg324trfsr3ttai.html

Matt Furey

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